Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
18.32 |
75% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.21 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
20.53 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
90 min |
|
23 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Priming
|
Method: co2
Amount: 0.68 bar
Temp: 3 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
2 stage starter - 2,5 + 4 liter
Oxygen 1l/m for two minutes
maybe a small amount of chocolatemalt next brewday
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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