Milk Stout attempt Beer Recipe | Extract Dry Stout | Brewer's Friend
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Milk Stout attempt

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 7th 2019
1.054
1.012
5.6%
0.0
13.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 44.7%
0.08 kg Maple Syrup0.08 kg Maple Syrup 30 35 2.1%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 18.4%
0.13 kg Maple Syrup0.125 kg Maple Syrup 29.8 0 3.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 5.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.1%
3.81 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Milk Stout attempt" Dry Stout beer recipe by MortarArt. Extract, ABV 5.59%, IBU 0, SRM 13.25, Fermentables: (Liquid Malt Extract - Dark, Maple Syrup, Brown Sugar, Lactose (Milk Sugar), Dry Malt Extract - Light, Cane Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 10:46 UTC
NEW Water Requirements:
Milk Stout attempt
Equipment Profile Used

System Default

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Water Requirements:
Milk Stout attempt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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