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Tapp's Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Oc
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday May 7th 2019

Tennents

by Frankenheim

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 14

02A1. International Pale Lager

by WAWooldridge

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 18

Red Stripes Lager

by nfacciola

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 18

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

16.9

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	29.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.8%
4.50 lb	Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	52.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.9%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.66	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.53	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	20 min	4.48	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	20 min	2.24	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.43	66.7%
1 oz	Cascade (Pellet)	4.48	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.75 qt	Strike	--	152 °F	60 min
18.75 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-09-16 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tapp's Lager

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