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The Galaxy Experiment

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

73.3

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	25 min	43.92	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 170 °F	20 min	15.6	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback at 170 °F	20 min	13.73	7.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	5 days		29.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	5 days		22.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		22.2%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Galaxy (Pellet)	43.92	40.7%
4 oz	Mosaic (Pellet)	15.6	29.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.73	29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike at 174	Infusion	--	154 °F	60 min
5 gal	Sparge until boil vol. is reached	Fly Sparge	--	165 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.70 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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