V’s Peach IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend

V’s Peach IPA

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 7th 2019
1.051
1.009
5.6%
41.8
5.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canadian - Pale 2-Row82 lb Pale 2-Row 36 1.75 36.8%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 24.7%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 8.1%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 7.2%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 4.5%
42 lb Peach42 lb Peach 4.05 0 18.8%
223 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 First Wort 0 min 2.36 3.1%
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 30 min 7.64 15.6%
14 oz El Dorado14 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 16.8 21.9%
8 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)8 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 200 °F 10 min 14.98 12.5%
15 oz Hallertau Blanc15 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 23.4%
15 oz El Dorado15 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 23.4%
64 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Temperature -- 150 °F 45 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
96.80 ml Phosphoric acid Water Agt Mash 1 hr.
13 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Added to mash
3tsp Gypsum & calcium chloride
48ml Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
"V’s Peach IPA" Specialty IPA: White IPA beer recipe by Samwhois75. All Grain, ABV 5.56%, IBU 41.79, SRM 5, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Peach) Hops: (Huell Melon, Hallertau Blanc, El Dorado, Columbus LupuLN2 (Cryo)) Other: (Phosphoric acid, Calcium Chloride, Gypsum)
Recipe Picture
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 16:34 UTC
NEW Water Requirements:
V’s Peach IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
V’s Peach IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information