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Medusa NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Pike
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday May 6th 2019

Original Gravity:

1.066

Final Gravity:

1.005

ABV (standard):

8.0%

IBU (tinseth):

77.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
12 oz	German - CaraFoam12 oz CaraFoam	37	1.8	5.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	4.49	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	15 min	5.11	5.6%
1.50 oz	Medusa1.5 oz Medusa Hops	Pellet	4.8	Whirlpool at 170 °F	15 min	2.94	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
2.50 oz	Medusa2.5 oz Medusa Hops	Pellet	4.8	Dry Hop	7 days		13.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
2.50 oz	Medusa2.5 oz Medusa Hops	Pellet	4.8	Dry Hop	3 days		13.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.41	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	26.6	5.6%
1.50 oz	Medusa1.5 oz Medusa Hops	Pellet	4.8	Boil	20 min	15.32	8.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	27.9	27.8%
1 oz	Mosaic (Leaf/Whole)	5.11	5.6%
8 oz	Medusa (Pellet)	18.26	44.4%
4 oz	Mosaic (Pellet)	26.6	22.2%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
8 g	Calcium Chloride	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1.44 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 5/29/29
Everything went as planned
OG = 1.066
Dry hopped on 6/1/19
Dry hopped again on 6/5/19
Kegged on 6/10/19 and force carbonated at 40 psi for one day.
Placed in keezer and allowed to equilibrate at 14 psi for three days.
It is delicious!

Recipe Photos

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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