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Pumpkin Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Donnigan
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Monday May 6th 2019

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

26.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	62.3%
0.51 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.6%
1 lb	Pumpkin (canned)1 lb Pumpkin (canned)	1	0	18.9%
0.49 lb	Brown Sugar0.49 lb Brown Sugar	45	15	9.2%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	13.49	11.1%
2 oz	Brewmaster - Czech Saaz (2.8 AA)	Pellet	2.8	Boil	20 min	13.07	88.9%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	13.49	11.1%
2 oz	Brewmaster - Czech Saaz (2.8 AA) (Pellet)	13.07	88.9%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 2.7 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Drain pumpkin, mix with brown sugar, and dehydrate in oven 350 or less to get rid of water and add brown color.
Add to boil.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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