Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
18.74 |
16.7% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
9.3 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.36 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
10 min |
4.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Leaf/Whole) 0.99999999771257 oz Sorachi Ace (Leaf/Whole) Hops |
|
28.04 |
33.4% |
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
7.13 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Mash-in @ 153F |
Infusion |
-- |
168.6 °F |
60 min |
|
5.6 qt |
Mash-Out |
Infusion |
-- |
212 °F |
10 min |
|
15 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
The People's Beer.
Trust Bru'N Water pH adjustment: 3.1ml Lactic Acid for Mash pH of 5.34 with 4.4G at target profile 13/6/8/13/37/20.
Pitch at 44F and raise to 50F in first 36 hours; let sit until fermentation complete. This will inhibit Diacetyl.
Lager at 33F for 5 - 6 weeks. Keg. Serve at 33 - 35, preferably on a 92F or higher day in summer with a salty soft pretzel.
PRECISION is the word of the day, gentlemen...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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