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Porter's Stout

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday November 6th 2013

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

31.1

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	2.6%
0.18 lb	American - Roasted Barley0.18 lb Roasted Barley	33	300	1.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.4%
9.90 lb	Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber	35	10	86.2%
0.34 lb	Flaked Oats0.34 lb Flaked Oats	33	2.2	3%
0.27 lb	German - Vienna0.27 lb Vienna	37	4	2.3%
11.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	16	Boil	60 min	28.17	41.2%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	1.4	14.7%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	15 min	1.56	14.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		14.7%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Aroma	0 min		14.7%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	28.17	41.2%
0.50 oz	Fuggles (Pellet)	1.4	29.4%
0.50 oz	Kent Goldings (Pellet)	1.56	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal	@140-150	Infusion	--	164 °F	60 min
5.8 gal	Mash out and sparge	Sparge	--	170 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

l-1/3 of grain stout mix
-underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl...

OG-11/24- 1.080

Last Updated and Sharing

1,326

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Brews

Public: Yup, Shared
Last Updated: 2013-11-24 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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