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Hotdogs Or Legs NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Schell
Calories: 260 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)

Created: Monday May 6th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

48.1

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.9%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	17.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
4.75 oz	Briess - Carapils Malt4.75 oz Carapils Malt	34.5	1.5	1.7%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	1.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.9%
16.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	0 min		1.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	4.49	4.7%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	38.48	28.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	5.11	4.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		19%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Dry Hop	1 days		3.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		4.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		19%
10.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops		1.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.49	18.9%
5 oz	El Dorado (Pellet)	38.48	47.5%
1 oz	Mosaic (Pellet)	5.11	9.4%
0.35 oz	Amarillo (Pellet)		3.3%
2 oz	Mosaic (Leaf/Whole)		19%
10.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash @ 156 for 1 hour. Vorlauf until clear recirculating each time.	Steeping	--	156 °F	60 min
3.5 gal	Batch sparge 15 minutes. Vorlauf until clear then slowly drain to kettle.	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-08-30 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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