Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.03 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
20.03 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
18 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
10 g |
Oak cubes
|
|
Water Agt |
Kegging |
30 days |
Target Water Profile
Munich (decarbonated)
"Victorian XX ale" Northern English Brown beer recipe by Endre - Norway. All Grain, ABV 4.53%, IBU 20.03, SRM 13.91, Fermentables: (Chevallier Heritage Malt, Crystal 70L, Brown, Flaked Oats, Smoked Malt, Roasted Barley) Hops: (Challenger) Other: (Whirlfloc, Beer Nutrient, Oak cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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