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Mud Bock Spring Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday May 6th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.3%

IBU (tinseth):

19.1

SRM (morey):

18.8

Mash pH

5.6

Cost $

n/a

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Fermenting Now

Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.4%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	5.3%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	3.2%
6.75 lb	American - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	57.4%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	19.1%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.3%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.2%
188 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Northern Brewer0.66 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	19.11	100%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.66 oz	Northern Brewer (Pellet)		19.11	100%
0.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	156 °F	60 min
	mashout	Temperature	--	168 °F	10 min
1.49 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.75 tsp	amylase enzyme	Water Agt	Mash	1 hr.
0.75 g	amylase enzyme	Water Agt	Boil	15 min.
1 lb	dates	Flavor	Secondary	21 days
3.20 g	Chalk	Water Agt	Mash	1 hr.
4.70 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Table Salt	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	13	25	100	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-05-27 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mud Bock Spring Ale

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