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A For Effort IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Brasky
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday November 5th 2013

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

86.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	83.5%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	5.2%
6 oz	American - Victory6 oz Victory	34	28	2.6%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7%
230 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	16.92	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	14.1	5.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	10.13	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.44	5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	0 min	11.24	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	9.36	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	9.51	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	6.44	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	38.29	33.4%
3 oz	Mosaic (Pellet)	31.9	33.4%
2 oz	Simcoe (Pellet)	9.51	22.2%
1 oz	Amarillo (Pellet)	6.44	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
¯\_(ツ)_/¯
Mash Chemistry and Brewing Water Calculator

Notes

Scored 35/50 in Reddit 2014 competition.

Last Updated and Sharing

4,103

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-06 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

craigvg

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