Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.16 |
21.1% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.35 |
70.2% |
|
5 g |
Ella5 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
5 min |
1.65 |
8.8% |
|
57 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 L |
|
Temperature |
-- |
65 °C |
60 min |
|
12.8 L |
Mash out |
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Jonsvatnet
"Bohemian Dunkel" Czech Dark Lager beer recipe by Arne. All Grain, ABV 4.97%, IBU 25.16, SRM 34.92, Fermentables: (Munich Dark, CaraBohemian, Carafa III) Hops: (Columbus, Hallertau Mittelfruh, Ella) Other: (Calcium Chloride, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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