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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday May 6th 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

252.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51.20 lb	American - Pale 2-Row51.2 lb Pale 2-Row	37	1.8	85.7%
1.12 lb	American - Caramel / Crystal 40L1.12 lb Caramel / Crystal 40L	34	40	1.9%
3.44 lb	American - Carapils (Dextrine Malt)3.44 lb Carapils (Dextrine Malt)	33	1.8	5.8%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	6.7%
59.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Warrior11 oz Warrior Hops	Pellet	16	Boil	90 min	157.57	16.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	23.28	3.1%
4 oz	Columbus4 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	41.91	6.2%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	29.71	6.2%
9 oz	Centennial9 oz Centennial Hops	Pellet	10	Boil	0 min		13.8%
4 oz	Challenger4 oz Challenger Hops	Pellet	8.5	Boil	0 min		6.2%
13 oz	Columbus13 oz Columbus Hops	Pellet	15	Dry Hop	14 days		20%
7 oz	Centennial7 oz Centennial Hops	Pellet	10	Dry Hop	14 days		10.8%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		10.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		3.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		1.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		1.5%
65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Warrior (Pellet)	157.57	16.9%
2 oz	Chinook (Pellet)	23.28	3.1%
4 oz	Columbus (Leaf/Whole)	41.91	6.2%
4 oz	Simcoe (Leaf/Whole)	29.71	6.2%
17 oz	Centennial (Pellet)	0	26.1%
4 oz	Challenger (Pellet)		6.2%
15 oz	Columbus (Pellet)	0	23.1%
8 oz	Simcoe (Pellet)	0	12.3%
65 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

837

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Brews

Public: Yup, Shared
Last Updated: 2019-05-06 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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