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Ella & Kompani

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jan Erik Johansen
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Monday May 6th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

51.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	48.7%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	13.3%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	9.7%
300 g	Cane Sugar300 g Cane Sugar	46	0	2.9%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	2.9%
300 g	United Kingdom - Golden Naked Oats300 g Golden Naked Oats	33	10	2.9%
1,000 g	Passionfruit1000 g Passionfruit	5	0	9.7%
1,000 g	Grapefruit1000 g Grapefruit	2.75	0	9.7%
10,262 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	12.66	2.4%
50 g	Ella50 g Ella Hops	Pellet	14.8	Whirlpool at 80 °C	30 min	14.23	12.2%
50 g	Idaho 750 g Idaho 7 Hops	Pellet	13.3	Whirlpool at 80 °C	30 min	12.79	12.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	12.02	12.2%
100 g	Ella100 g Ella Hops	Pellet	14.8	Dry Hop	12 days		24.4%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	8 days		12.2%
50 g	Idaho 750 g Idaho 7 Hops	Pellet	13.3	Dry Hop	8 days		12.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		12.2%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	12.66	2.4%
200 g	Ella (Pellet) 200 g Ella (Pellet) Hops	14.23	48.8%
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	12.79	24.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	12.02	24.4%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	60 min
12 L		Sparge	--	78 °C	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	29	63	300	67
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop addition at yeast pitch. Fruit juice added in kegs. 20 liters split into two kegs, with grapefruit in one and passionfruit in the other.

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2019-10-02 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ella & Kompani

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