Elderflow Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Elderflow Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 6th 2019
1.051
1.013
5.0%
74.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 74.92 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 28.6%
20 g Citra20 g Citra Hops Plug 11 Dry Hop 2 days 28.6%
70 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fresh elderflower added 5 mins from end of boil
20g

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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 10:59 UTC
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