Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
40.55 |
8.9% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
5 min |
9.34 |
11.9% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
0 min |
|
4.8% |
|
13 g |
Azacca13 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
0 min |
|
7.7% |
|
28 g |
Zeus28 g Zeus Hops |
|
Pellet |
16 |
Dry Hop at 18 °C
|
5 days |
|
16.7% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
16.7% |
|
28 g |
Bravo28 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop at 18 °C
|
5 days |
|
16.7% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
5 days |
|
16.7% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
64 °C |
60 min |
|
7 L |
|
Sparge |
-- |
66 °C |
10 min |
Starting Mash Thickness:
13 L/kg
|
Priming
|
Method: sucrose
Amount: 62.2 g
Temp: 4 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑
3.使用US-05酵母直接丟入即可了。發酵溫度18度
4.乾投5天
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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