Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Wheat Malt (Ger)3 kg Wheat Malt (Ger) |
|
39 |
2 |
54.5% |
|
2 kg |
Pale Malt (2 Row) Bel2 kg Pale Malt (2 Row) Bel |
|
37 |
3 |
36.4% |
|
250 g |
Caramel/Crystal Malt - 10L250 g Caramel/Crystal Malt - 10L |
|
34 |
10 |
4.5% |
|
250 g |
Oats, Flaked250 g Oats, Flaked |
|
37 |
1 |
4.5% |
|
5.50 kg / ₺₺ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.55 |
100% |
|
30 g
/ ₺₺ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
13.55 |
100% |
|
30 g
/ ₺₺ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid Rest |
Infusion |
-- |
65 °C |
60 min |
|
|
Protein Rest |
Temperature |
-- |
65 °C |
60 min |
|
|
Saccharification 1 |
Temperature |
-- |
65 °C |
60 min |
|
|
Saccharification 2 |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
65 °C |
60 min |
Target Water Profile
çeşme suyu
"wheat" Weizen/Weissbier beer recipe by BiraMann. All Grain, ABV 5.63%, IBU 13.55, SRM 4.86, Fermentables: (Wheat Malt (Ger), Pale Malt (2 Row) Bel, Caramel/Crystal Malt - 10L, Oats, Flaked) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 07:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains
(Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
