Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Jarrylo1.5 oz Jarrylo Hops |
|
Pellet |
13.3 |
Whirlpool at 212 °F
|
5 min |
24.9 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Jarrylo (Pellet) 1.4999999965689 oz Jarrylo (Pellet) Hops |
|
24.9 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
12 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.75 oz |
lavender
|
|
Other |
Boil |
0 min. |
Yeast
|
GigaYeast - Saison Yeast #2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
Bootleg Biology - Sour Weapon
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
n/a |
|
Optimum Temp:
|
80 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
Bootleg Biology - Sour Weapon
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
n/a |
|
Optimum Temp:
|
80 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
Bootleg Biology - Funk Weapon #1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
82 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Greenpoint Brooklyn
Notes
Add hops at end of whirlpool
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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