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De-flowered IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave P
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

92.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	87.5%
500 g	American - Caramel / Crystal 75L500 g Caramel / Crystal 75L	33	75	6.2%
500 g	Belgian - Munich500 g Munich	38	6	6.2%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.79	6.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	40 min	20.85	6.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	20 min	19.37	15.6%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	10 min	21.54	15.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	5 min	6.38	15.6%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	5 min	11.84	15.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	38.54	37.5%
120 g	Chinook (Leaf/Whole) 120 g Chinook (Leaf/Whole) Hops	54.23	37.5%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		12.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		12.5%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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