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Cream Corn Casserale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Beer Dudes; tweaked by me
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
URL: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/

Created: Sunday May 5th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

19.8

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentation History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	90.9%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.3%
0.55 lb	German - Melanoidin0.55 lb German - Melanoidin	37	25	4.8%
11.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	60 min	5.01	33.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.3	Boil	20 min	11.15	33.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.3	Boil	5 min	3.67	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.01	33.3%
1 oz	Azacca (Pellet)	14.82	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153.3 °F	35 min
	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
3 qt	Rice Hulls	Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Downers Grove, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/

Tweaked Recipe with rando ingreds I had on hand.

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 13:58 UTC
Snapshot Created: 2019-05-05 18:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Corn Casserale

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