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neipa session

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

43.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Great Western - Premium Two Row3.9 kg Premium Two Row	37	2	79.1%
0.43 kg	American - Wheat0.433 kg Wheat	38	1.8	8.8%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	9.1%
0.15 kg	Canadian - Honey Malt0.15 kg Honey Malt	37	25	3%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	12.25	First Wort at 75 °C	75 min	43.62	6%
25 g	Centennial25 g Centennial Hops	Pellet	9.2	Aroma	0 min		6%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	5 days		18%
75 g	Simcoe75 g Simcoe Hops	Pellet	10	Dry Hop	5 days		18%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	7 days		18%
75 g	Simcoe75 g Simcoe Hops	Pellet	10	Dry Hop	7 days		18%
417 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	43.62	6%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		6%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops		10.1%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		6%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	0	36%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	0	36%
417 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	67 °C	60 min
8 L	Sparge	--	74 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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