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Long Summer Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

34.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	60.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	10.1%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	7.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	7.6%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.8%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	20 min	12.21	12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.2	Boil	15 min	11.85	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	5 min	5.31	12.5%
0.50 oz	el0.5 oz el Hops	Pellet	12.2	Boil	5 min	4.76	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Aroma	0 min		12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Aroma	0 min		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.2	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	12.21	25%
1.50 oz	El Dorado (Pellet)	11.85	37.5%
1 oz	Simcoe (Pellet)	5.31	25%
0.50 oz	el (Pellet) 0.49999999885628 oz el (Pellet) Hops	4.76	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	65 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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