2x2x2 Beer Recipe | All Grain Blonde Ale | Brewer's Friend

2x2x2

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-dub
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday May 5th 2019
1.080
1.023
7.5%
40.8
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Vienna25 lb Vienna 35 4 50%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 50%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.74 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 13.27 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.64 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 10.19 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.35 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 6.58 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jenks 2014 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2x2x2" Blonde Ale beer recipe by K-dub. All Grain, ABV 7.47%, IBU 40.77, SRM 8.26, Fermentables: (Vienna, Maris Otter Pale) Hops: (East Kent Goldings, Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 19:43 UTC
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