View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Memorial Day IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Polish Hammer Brewing
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

127.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Golden Promise6.75 lb Golden Promise	37	3	48.2%
6.75 lb	American - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	48.2%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.16	4.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	20.04	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	34.05	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	10 min	44.94	25%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.16	4.2%
2 oz	El Dorado (Pellet)	20.04	16.6%
2 oz	Mosaic (Pellet)	34.05	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	44.94	25%
1.50 oz	Galaxy (Pellet)		12.5%
3 oz	Amarillo (Pellet)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	165 °F	60 min
12 qt	Sparge	--	180 °F	5 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!