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Awesome Recipe

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

48.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Rye3 lb Rye	38	3.5	14.3%
15 lb	German - Pilsner15 lb Pilsner	38	1.6	71.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.4%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	2.4%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	4.8%
1 lb	Belgian - Munich1 lb Munich	38	6	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	15	Boil	0 min		4.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	24.68	13.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.94	13.2%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	10 min	8.12	13.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.6%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Boil	0 min		9.9%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		19.8%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		19.8%
15.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Pellet)		4.3%
8 oz	Amarillo (Pellet)	40.62	52.8%
6.50 oz	Lemondrop (Pellet)	8.12	42.9%
15.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 397 B cells required

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Going to add 1 vial of Brett yeast after primary
No yeast starter for Brett

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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