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Darth Vader 2a

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

100.5

SRM (morey):

34.5

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb American - Pale 2-Row	37	1.8	72.7%
1 lb	German - Rye1 lb Rye	38	3.5	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.5%
0.50 lb	American - Black Malt0.5 lb American - Black Malt	28	500	2.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
1 lb	American - Roasted Barley1 lb American - Roasted Barley	33	300	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	galena2 oz galena Hops	Pellet	12.5	Boil	30 min	39.11	33.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	5.84	33.3%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	55.52	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	galena (Pellet)	39.11	33.3%
2 oz	Huell Melon (Pellet)	5.84	33.3%
2 oz	Magnum (Leaf/Whole)	55.52	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Foley's Well Water Cotter, AR 72626

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

804

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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