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v v vv1111111111111111111111111111111111 Stout LBC

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

39.7

SRM (morey):

38.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	60.6%
2.50 kg	Briess - Bonlander Munich2.5 kg Bonlander Munich	36	10	18.9%
0.80 kg	Belgian - Chocolate0.8 kg Chocolate	30	340	6.1%
0.70 kg	Belgian - Special B0.7 kg Special B	34	115	5.3%
0.50 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	575	3.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3.8%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	1.5%
13.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Apollo40 g Apollo Hops		Pellet	16	Boil	60 min	39.73	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Apollo (Pellet) 40 g Apollo (Pellet) Hops		39.73	100%
40 g / $ 0.00

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 23:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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