Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
21 |
40% |
|
2 oz |
Pacific Jade2 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.54 |
40% |
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
2 min |
1.59 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
21 |
40% |
|
3 oz |
Pacific Jade (Pellet) 2.9999999931377 oz Pacific Jade (Pellet) Hops |
|
39.13 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
135 °F |
20 min |
|
|
Saccrification |
Decoction |
-- |
153 °F |
45 min |
|
|
Mash Out |
Decoction |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Danstar - Munich Dry Wheat Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
271 B cells required
|
|
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
271 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brewhaus City Water
Notes
Over-pitched the yeast, but racked it off immediately.
Made a started with Nottingham, but it was dead so added Danstar Munich (on-hand). Emptied the fermenter from an Irish Red and left the yeast - filled wort on top of this yeast AND added the starter. This was too much, but I think it wasn't a problem - maybe I got lucky.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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