Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.31 |
28.6% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.76 |
28.6% |
|
50 g |
Mount Hood50 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
3.65 |
14.3% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.19 |
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Steeping |
-- |
65 °C |
75 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by yeh. All Grain, ABV 6.64%, IBU 24.91, SRM 23.92, Fermentables: (Pilsner Malt, Munich Light, Caramel / Crystal 20L, Wheat Malt, Belgian Candi Syrup - D-240) Hops: (Willamette, Saaz, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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