waimea and co Beer Recipe | BIAB American Light Lager | Brewer's Friend

waimea and co

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 5th 2019
1.047
1.012
4.7%
36.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 74.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 18.5%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.7%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea25 g Waimea Hops Leaf/Whole 17.5 Boil 5 min 17.5 25%
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Whirlpool at 60 °C 30 min 8.08 20%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 70 °C 30 min 8.22 25%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 30 min 3.12 30%
100 g / 0.00
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"waimea and co" American Light Lager beer recipe by Dirty Horse. BIAB, ABV 4.67%, IBU 36.92, SRM 5.43, Fermentables: (Lager, Flaked Oats, Crystal 60L, Acidulated Malt) Hops: (Waimea, Ekuanot, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 00:21 UTC
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