Fermentation History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
17.03 |
12.6% |
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.06 |
16.8% |
|
240 g |
Centennial240 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.37 |
20.2% |
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25.2% |
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
25.2% |
|
1,190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Simcoe (Pellet) 150 g Simcoe (Pellet) Hops |
|
17.03 |
12.6% |
|
500 g |
Cascade (Pellet) 500 g Cascade (Pellet) Hops |
|
5.06 |
42% |
|
540 g |
Centennial (Pellet) 540 g Centennial (Pellet) Hops |
|
7.37 |
45.4% |
|
1,190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Steeping |
-- |
77 °C |
5 min |
|
70 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1224 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Auneveien Oppdal
"American Westcost Amber Ale" California Common beer recipe by Oppdal Bryggus. All Grain, ABV 5.61%, IBU 29.46, SRM 12.78, Fermentables: (Warminster Maris Otter Pale, German - Munich Light, Muntons Crystal 150 EBC, Amber, Caramalt 15L, Crystal Dark - 77L, Pale Chocolate, Cane Sugar) Hops: (Simcoe, Cascade, Centennial) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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