Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
30 min |
50.01 |
25% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
14 days |
|
25% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
7 days |
|
50% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Mosaic (Pellet) 400 g Mosaic (Pellet) Hops |
|
50.01 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
|
10 L |
|
Strike |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Amundsen Apocalyptic Thunder Juice" Specialty IPA: New England IPA beer recipe by Lars Håkansson. All Grain, ABV 6.17%, IBU 50.01, SRM 3.9, Fermentables: (Pilsen, Lactose (Milk Sugar), Rolled Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 15:12 UTC
- Snapshot Created: 2019-05-05 07:33 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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