Stout F Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Stout F

286 calories 29 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday May 5th 2019
1.086
1.021
8.5%
56.5
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale Malt, Maris Otter20 lb Pale Malt, Maris Otter 38 3 58%
6 lb Munich Malt6 lb Munich Malt 36.8 9 17.4%
1.50 lb Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L 34 80 4.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.3%
1.50 lb Pale Chocolate Malt1.5 lb Pale Chocolate Malt 34.5 200 4.3%
1 lb Roasted Barley (Bairds)1 lb Roasted Barley (Bairds) 34.5 600 2.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.7%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 56.53 100%
2 oz / 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout F" Imperial Stout beer recipe by pmgr33r. All Grain, ABV 8.46%, IBU 56.53, SRM 46.69, Fermentables: (Pale Malt, Maris Otter, Munich Malt, Caramel/Crystal Malt - 80L, Chocolate, Pale Chocolate Malt, Roasted Barley (Bairds), Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 06:49 UTC
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