Summer pale. Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Summer pale.

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Tim j.
Rating:
2.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 5th 2019
1.055
1.014
5.3%
129.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 70%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.5%
0.75 lb American - Rye0.75 lb Rye 38 3.5 7.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 60 min 95.81 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 50%
4 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer pale." American Pale Ale beer recipe by Tim j.. Extract, ABV 5.3%, IBU 129.86, SRM 7.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Rye, Pale 2-Row) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 04:05 UTC
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Brewer profile picture
Please Delete! 05/05/2019 at 04:39am



Brewer profile picture
Please Delete! 05/05/2019 at 04:43am
2 of 5

This is IPA. Way too Hop forward to be simple pale ale.
Like the yeast choice



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