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Hank's Summer Shandy

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Hankins
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

13.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	29.9%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	48.6%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	3.7%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	1.9%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	0.9%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	15%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	10.68	75%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.1	Boil	35 min	2.97	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	10.68	75%
0.25 oz	Hallertau Hersbrucker (Leaf/Whole)	2.97	25%
1 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4g sugar-free Kool-Aid mix to bottling process.

Carbonating Calculations:
Desired CO2 volumes: 3.25
Target Beer temperature: 68 degrees
Calculated Beer volume: 5.5 gal
Priming ingredient: Corn Sugar
Sugar needed 7.05 oz

Last Updated and Sharing

960

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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