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Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.032

Final Gravity:

1.010

ABV (standard):

2.9%

IBU (tinseth):

75.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	American - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	66.2%
1.80 kg	United Kingdom - Golden Promise1.8 kg Golden Promise	37	3	31.8%
113 g	Simpsons - Crystal Light 113 g Crystal Light	33.1	38.03	2%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.40 g	Mosaic9.4 g Mosaic Hops	Pellet	13	Boil	60 min	21.1	3.4%
56.70 g	Amarillo56.7 g Amarillo Hops	Pellet	9.2	Boil	20 min	54.54	20.4%
42.50 g	Simcoe42.5 g Simcoe Hops	Pellet	12.7	Dry Hop	20 days		15.3%
84.90 g	Citra84.9 g Citra Hops	Pellet	12.3	Dry Hop	7 days		30.5%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.4%
28.30 g	Amarillo28.3 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.2%
278.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9.40 g	Mosaic (Pellet) 9.4 g Mosaic (Pellet) Hops	21.1	3.4%
56.70 g	Amarillo (Pellet) 56.7 g Amarillo (Pellet) Hops	54.54	20.4%
42.50 g	Simcoe (Pellet) 42.5 g Simcoe (Pellet) Hops		15.3%
84.90 g	Citra (Pellet) 84.9 g Citra (Pellet) Hops		30.5%
56.70 g	Mosaic (Pellet) 56.7 g Mosaic (Pellet) Hops		20.4%
28.30 g	Amarillo (Pellet) 28.3 g Amarillo (Pellet) Hops		10.2%
278.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Steeping	--	65.5 °C	60 min
15 L	Fly Sparge	--	74 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mix between Petone and tap water this time. Lactic acid added at mash.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.

Last Updated and Sharing

1,616

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 02:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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