Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
yellow sub75 g yellow sub Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
27.83 |
100% |
|
75 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
yellow sub (Pellet) 75 g yellow sub (Pellet) Hops |
|
27.83 |
100% |
|
75 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
75 min |
|
30 L |
|
Sparge |
-- |
78 °C |
15 min |
|
|
|
|
-- |
-- |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"imperial stout" Russian Imperial Stout beer recipe by Phil. All Grain, ABV 7.78%, IBU 27.83, SRM 50, Fermentables: (Pale Ale, Torrefied Wheat, Dark Crystal 80L, Brown, Black Malt, Carafa II, Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (yellow sub)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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