View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Buğday 2019

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 56% (brew house)
Source: merico
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

10.7

SRM (mosher):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	German - Wheat Malt4600 g Wheat Malt	37	2	71.9%
1,700 g	German - Munich Light1700 g Munich Light	37	6	26.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.7	55%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		25%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		20%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	10.7	75%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Decoction	--	58 °C	10 min
	Decoction	--	63 °C	35 min
	Decoction	--	72 °C	30 min
13 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

32 lt kaynama başlangıcı 1038-1040 ile

mayşe suyuna 1 tutam limon tuzu

mayşeleme derecesi çok stabil değildi sensorün yerinin değişmesi gerek

22,5 lt 1049 kovaya alındı

maya rehidre edildi tüm gün

24C iken maya eklendi gaz cıkısı 1 saate aktif hale geldi

05,05,2019
17.5.2019 1016 şişeleme 2,77gr ve 5,55 gr şişe başına

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!