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Nut Brown Blowout

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

76.0

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	25.6%
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	25.6%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	7.8%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	7.8%
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark	37.6	30	25.6%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	1.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.9%
8 oz	American - Victory8 oz Victory	34	28	3.9%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	40 min	38.83	50%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	40 min	27.73	16.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	4.7	16.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	4.7	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	38.83	50%
1 oz	Columbus (Leaf/Whole)	27.73	16.7%
2 oz	Willamette (Leaf/Whole)	9.4	33.4%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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