Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb American - Pale 2-Row |
|
37 |
1.8 |
76.9% |
|
1 lb |
German - Vienna1 lb German - Vienna |
|
37 |
4 |
7.7% |
|
2 lb |
Raspberry, red2 lb Raspberry, red - (late boil kettle addition) |
|
2.3 |
0 |
15.4% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings (EKG?)1 oz Goldings (EKG?) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.08 |
33.3% |
|
2 oz |
Goldings (EKG?)2 oz Goldings (EKG?) Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Goldings (EKG?) (Leaf/Whole) 2.9999999931377 oz Goldings (EKG?) (Leaf/Whole) Hops |
|
17.08 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Add 1pkg of dried lemons at 1min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 20:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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