View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blood Orange IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

52.5

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	68.5%
1 lb	American - Rye1 lb Rye	38	3.5	6.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
0.50 lb	Orange (Blood Orange)0.5 lb Orange (Blood Orange) - (late boil kettle addition)	4.05	0	3.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.8%
0.10 lb	Lime juice0.1 lb Lime juice - (late boil kettle addition)	0.45	0	0.7%
0.50 lb	Blackswaen - Blackswaen Coffee Malt0.5 lb Blackswaen Coffee Malt	28	190	3.4%
0.50 lb	Dingmans - Dingmans Special B0.5 lb Dingmans Special B	27	150	3.4%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	42.04	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	15 min	3.29	12.5%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	15 min	7.19	12.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	5 days		25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	42.04	25%
1.50 oz	Crystal (Pellet)	3.29	37.5%
0.50 oz	Belma (Pellet)	7.19	12.5%
1 oz	Mandarina Bavaria (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	mash	Infusion	--	152 °F	60 min
8 qt	rinse grains	Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use
3.70 g	Calcium Chloride	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
4.90 g	Citric acid	Water Agt	Mash
0.50 tsp	Amylase	Other	Mash
1 each	Whirlfloc	Water Agt	Boil
2 tbsp	Superferment	Other	Boil

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Brewing salts were added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

I actually put in twice as much coffee malt and special b.
Recipe indicates correct amounts for the style. This beer will be darker than style. Also, I will add 750 ml of Stirrings Simple Blood Orange Martini mix to the primary fermentation on day four. No actual blood oranges were added to the fermentor.
This mix consisted of water, sugar, blood orange juice, key lime juice, and citric acid.

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!