Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.10 g |
Northern Brewer24.1 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.64 |
46.3% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.93 |
26.9% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.07 |
26.9% |
|
52.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
12 qt |
|
Infusion |
-- |
158 °F |
30 min |
|
12 qt |
|
Sparge |
-- |
180 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Fruit
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Added 3 (13 oz) cans of peaches (in natural juice) to secondary. Racked on top of fruit for one week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 23:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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