Lydíubjór Beer Recipe | BIAB American Light Lager by Bjarni Kristófer | Brewer's Friend

Lydíubjór

166 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lydia Tobias
Calories: 166 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 4th 2019
13.4 °P
2.9 °P
5.6%
23.4
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 45%
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 30%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 7.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 12.5%
0.40 kg Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 5%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 70 min 22.57 12.9%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 0.86 2.8%
150 g Crystal150 g Crystal Hops Leaf/Whole 4.3 Dry Hop 0 days 84.3%
178 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 58 °C 12 min
Infusion -- 64 °C 20 min
10 L Sparge -- 76 °C --
Infusion -- 72 °C 10 min
Infusion -- 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Water Agt Boil 5 min.
8 g Irish moss Water Agt Boil 5 min.
30 g sveet orange peel in 100 ml Vodka Water Agt Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lydíubjór" American Light Lager beer recipe by Lydia Tobias. BIAB, ABV 5.63%, IBU 23.43, SRM 4.85, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat Malt, Flaked Rice, Caramalt 15L) Hops: (Simcoe, Crystal) Other: (orange peel, Irish moss, sveet orange peel in 100 ml Vodka)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 16:59 UTC
NEW Water Requirements:
Lydíubjór
Equipment Profile Used

System Default

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Water Requirements:
Lydíubjór
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Recipe Cost kr (ISK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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