Yorkshire Bitter Beer Recipe | BIAB Ordinary Bitter by ibriggs82 | Brewer's Friend
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Yorkshire Bitter

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Home Brew Beer
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 4th 2019
1.045
1.013
4.1%
56.3
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 85.2%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.9%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 8.5%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 1.5%
4.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 First Wort 60 min 47.19 60%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 10 min 9.15 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 63 °C 60 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belfast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yorkshire Bitter" Ordinary Bitter beer recipe by Home Brew Beer. BIAB, ABV 4.12%, IBU 56.34, SRM 13.42, Fermentables: (Pale 2-Row, Crystal 90L, Flaked Barley, Chocolate) Hops: (Challenger, First Gold)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:45 UTC
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