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Dark WInter Saison III

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: American Sour Pg338
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (rager):

23.3

SRM (morey):

19.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 78°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	60%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	15%
6.50 oz	German - Carafa II6.5 oz Carafa II	32	425	3%
4.50 oz	Belgian - Special B4.5 oz Special B	34	115	2.1%
6.50 oz	Belgian - CaraMunich6.5 oz CaraMunich	33	50	3%
11 oz	Honey (Buckwheat)11 oz Honey (Buckwheat) - (late boil kettle addition)	35	2	5.2%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	4.2%
1 lb	Fig1 lb Fig - (late boil kettle addition)	5.3	0	7.5%
213.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.50 g	simcoe13.5 g simcoe Hops		Pellet	13	Boil	60 min	23.34	100%
13.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.50 g	simcoe (Pellet) 13.5 g simcoe (Pellet) Hops		23.34	100%
13.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	anise	Spice	Whirlpool	5 min.
1.75 g	star anise	Spice	Whirlpool	5 min.
0.50 g	cinnamon	Spice	Whirlpool	5 min.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark WInter Saison III

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