Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
German - Pilsner1.5 kg Pilsner |
|
38 |
1.6 |
51.7% |
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
34.5% |
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
8.6% |
0.15 kg |
Rice Hulls0.15 kg Rice Hulls |
|
0 |
0 |
5.2% |
2.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
5.77 |
3.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
14.7 |
Whirlpool at 80 °C
|
30 min |
6.68 |
3.5% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
20 min |
11.55 |
7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
14.7 |
Whirlpool at 70 °C
|
20 min |
13.37 |
7% |
12 g |
Azacca12 g Azacca Hops |
|
Pellet |
12.7 |
Whirlpool at 60 °C
|
10 min |
13.86 |
8.5% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
14.7 |
Whirlpool at 60 °C
|
10 min |
16.04 |
8.5% |
18 g |
Azacca18 g Azacca Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
12.7% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
14.7 |
Dry Hop
|
8 days |
|
12.7% |
21 g |
Azacca21 g Azacca Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
14.8% |
21 g |
Citra21 g Citra Hops |
|
Pellet |
14.7 |
Dry Hop
|
4 days |
|
14.8% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
8.51 |
3.5% |
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
11.6 |
3.5% |
142 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.6 L |
|
Infusion |
-- |
65 °C |
75 min |
7.2 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.96 g |
Sweet orange zest
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Whirlpool starting at 80ºC down to 60ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 02:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top