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Bigfoot clone

Method: BIAB
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

118.8

SRM (morey):

15.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.21 kg	United Kingdom - Maris Otter Pale2.21 kg Maris Otter Pale	38	3.75	92.9%
0.17 kg	United Kingdom - Crystal 60L0.17 kg Crystal 60L	34	60	7.1%
2.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.53 g	Chinook5.53 g Chinook Hops	Pellet	12	Boil	150 min	37.38	11.5%
5.53 g	Chinook5.53 g Chinook Hops	Pellet	12	Boil	105 min	36.92	11.5%
11.32 g	Cascade11.32 g Cascade Hops	Pellet	5	Boil	60 min	29.07	23.5%
5.53 g	Cascade5.53 g Cascade Hops	Pellet	5	Boil	10 min	5.15	11.5%
5.53 g	Centennial5.53 g Centennial Hops	Pellet	10	Boil	10 min	10.3	11.5%
1.84 g	Chinook1.84 g Chinook Hops	Pellet	12	Dry Hop	5 days		3.8%
9.21 g	Cascade9.21 g Cascade Hops	Pellet	5	Dry Hop	5 days		19.1%
3.68 g	Centennial3.68 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.6%
48.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.90 g	Chinook (Pellet) 12.9 g Chinook (Pellet) Hops	74.3	26.8%
26.06 g	Cascade (Pellet) 26.06 g Cascade (Pellet) Hops	34.22	54.1%
9.21 g	Centennial (Pellet) 9.21 g Centennial (Pellet) Hops	10.3	19.1%
48.17 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ashbeck mineral water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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