Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.32 lb |
American - Pale 2-Row12.32 lb American - Pale 2-Row |
|
37 |
1.8 |
88% |
1.12 lb |
American - Caramel / Crystal 20L1.12 lb Caramel / Crystal 20L |
|
35 |
20 |
8% |
0.56 lb |
American - Victory0.56 lb Victory |
|
34 |
28 |
4% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Centennial1.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.63 |
10.1% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
30.91 |
27.6% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
4.99 |
27.6% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
23% |
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
11.5% |
10.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Centennial (Pellet) 1.0999999974838 oz Centennial (Pellet) Hops |
|
32.63 |
10.1% |
5.50 oz |
Cascade (Pellet) 5.4999999874191 oz Cascade (Pellet) Hops |
|
30.91 |
50.6% |
4.25 oz |
Chinook (Pellet) 4.2499999902784 oz Chinook (Pellet) Hops |
|
4.99 |
39.1% |
10.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.8 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.18 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
5.25 gallon batch size,
88% GW Premium 2-row,
8% C-20,
4% Victory
OG of 1.063.
Centennial @ 60 for 32 IBUs,
57g Cascade @ 15,
57g Chinook @ 1,
dry hopping with 57g Centennial & 28g Chinook for 5 days.
Single infusion mash @ 152F,
fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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